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Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches

✍ Scribed by F. Roth-Walter; M. C. Berin; P. Arnaboldi; C. R. Escalante; S. Dahan; J. Rauch; E. Jensen-Jarolim; L. Mayer


Book ID
110886489
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
580 KB
Volume
63
Category
Article
ISSN
0105-4538

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