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PASTEURISATION OF MILK IN THE U.S.A

Book ID
123102699
Publisher
The Lancet
Year
1927
Tongue
English
Weight
212 KB
Volume
210
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES

PASTEURISATION OF MILK.
PASTEURISATION OF MILK.
โœ Cunningham Affleck, R. ๐Ÿ“‚ Article ๐Ÿ“… 1926 ๐Ÿ› The Lancet ๐ŸŒ English โš– 193 KB
PASTEURISATION OF MILK.
PASTEURISATION OF MILK.
โœ Mclachlan, Thomas ๐Ÿ“‚ Article ๐Ÿ“… 1926 ๐Ÿ› The Lancet ๐ŸŒ English โš– 378 KB
PASTEURISATION OF MILK
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โœ Maddock, C. ๐Ÿ“‚ Article ๐Ÿ“… 1927 ๐Ÿ› The Lancet ๐ŸŒ English โš– 349 KB
PASTEURISATION OF MILK
PASTEURISATION OF MILK
โœ Macfie, J.D.; Bodman, Frank ๐Ÿ“‚ Article ๐Ÿ“… 1931 ๐Ÿ› The Lancet ๐ŸŒ English โš– 179 KB
PASTEURISATION OF MILK
PASTEURISATION OF MILK
โœ Stevens, WilliamS. ๐Ÿ“‚ Article ๐Ÿ“… 1931 ๐Ÿ› The Lancet ๐ŸŒ English โš– 166 KB
PASTEURISATION OF MILK
PASTEURISATION OF MILK
โœ Killick Millard, C.; Ledingham, J.C.G.; Connan, D.M. ๐Ÿ“‚ Article ๐Ÿ“… 1930 ๐Ÿ› The Lancet ๐ŸŒ English โš– 371 KB