✦ LIBER ✦
Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance
✍ Scribed by di Cagno, Raffaella; de Angelis, Maria; Alfonsi, Giuditta; de Vincenzi, Massimo; Silano, Marco; Vincentini, Olimpia; Gobbetti, Marco
- Book ID
- 127164896
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 646 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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