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Parvalbumin contents and properties of the sarcoplasmic reticulum in muscles of dystrophic mice

✍ Scribed by E. Leberer; G. Klug; K.T. Härtner; D. Pette

Book ID
113236271
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
85 KB
Volume
5
Category
Article
ISSN
0143-4160

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The lipid composition of sarcoplasmic reticulum vesicles isolated from the pectoralis muscle of dystrophic chickens (line 413) and of the genetically related line of normal chickens (line 412) were studied. The total lipid content in the dystrophic preparation was increased by 12% when compared to t