✦ LIBER ✦
Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components
✍ Scribed by E.G. Abegaz; K.S. Tandon; J.W. Scott; E.A. Baldwin; R.L. Shewfelt
- Book ID
- 113859607
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 155 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0925-5214
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