Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil−Brine Mixtures during Thermal Processing for Fish Canning

✍ Scribed by Sacchi, Raffaele; Paduano, Antonello; Fiore, Francesca; Della Medaglia, Dorotea; Ambrosino, Maria Luisa; Medina, Isabel

• Book ID: 126290886
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 112 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011526l