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Particulate nature of enzymes involved in the fermentation of ethanol and acetate by Clostridium kluyveri

✍ Scribed by P. Hillmer; G. Gottschalk

Book ID: 115902679
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 299 KB
Volume: 21
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(72)80200-x

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