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Particle Size Effects on the Diffuse Reflectance of a Sucrose-Caramel Admixture

✍ Scribed by ISRAEL SAM SAGUY; ERNST GRAF

Book ID
108818303
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
274 KB
Volume
56
Category
Article
ISSN
0022-1147

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Particle size and its distribution in powdered samples presents potential problems for accurate measurement in diffuse reflectance infrared Fourier transform spectrometry. Applications of the Kubelka-Munk theory to calculate the infrared spectrum from diffuse reflectance data assumes that the sample