✦ LIBER ✦
Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection—Validation using accuracy profile
✍ Scribed by Mercier, G.; Campargue, C.
- Book ID
- 122364476
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 749 KB
- Volume
- 1262
- Category
- Article
- ISSN
- 1873-3778
No coin nor oath required. For personal study only.