✦ LIBER ✦

Partially folded intermediate state of concanavalin A retains its carbohydrate specificity

✍ Scribed by Aabgeena Naeem; Afroz Khan; Rizwan Hasan Khan

Book ID: 116290481
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 352 KB
Volume: 331
Category: Article
ISSN: 0006-291X
DOI: 10.1016/j.bbrc.2005.04.041

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of an equilibrium interme

Identification of an equilibrium intermediate in the unfolding process of galectin-1, which retains its carbohydrate-binding specificity

✍ Marı́a Mercedes Iglesias; Marı́a Teresa Elola; Vanesa Martinez; Nilda Fink; Carl 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 377 KB

The unfolding process of galectin-1 (Gal-1) in the presence of a denaturing agent was examined using fluorescence and far-UV circular dichroism (CD) spectroscopy determinations, and was found to be completely reversible. The data showed that the transitions of guanidine hydrochloride (GdnHCl)-induce

Fluoroalcohols induced unfolding of Succ

Fluoroalcohols induced unfolding of Succinylated Con A: Native like β-structure in partially folded intermediate and α-helix in molten globule like state

✍ Sadaf Fatima; Basir Ahmad; Rizwan Hasan Khan 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Molecular Recognition in Partially Folde

Molecular Recognition in Partially Folded States of a Transporter Protein: Temperature-dependent Specificity of Bovine Serum Albumin

✍ Debapriya Banerjee; Samir Kumar Pal 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB