PARTIAL REPLACEMENT OF NONFAT MILK SOLIDS AND CANE SUGAR IN ICE CREAM WITH LACTOSE HYDROLYZED SWEET WHEY SOLIDS

✍ Scribed by E. J. GUY

• Book ID: 108804263
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 560 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb03887.x