✦ LIBER ✦
Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation
✍ Scribed by Jae N. Park; Keum T. Hwang; Sook B. Kim; Sung Z. Kim
- Book ID
- 108826967
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 779 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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