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Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality

✍ Scribed by D. ALVES MARTINS; L.M.P. VALENTE; S.P. LALL


Book ID
108636588
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
911 KB
Volume
17
Category
Article
ISSN
1353-5773

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