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Partial removal of various food components from aqueous solution using crosslinked polymers of cyclodextrins with epichlorohydrin

✍ Scribed by Chein-Shyong Su; Chin-Ping Yang

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
424 KB
Volume
54
Category
Article
ISSN
0022-5142

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