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Partial purification of lymphokine activities by iso-electric focusing

โœ Scribed by A. Trudgett

Book ID
118896866
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
278 KB
Volume
10
Category
Article
ISSN
0022-1759

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## Abstract **BACKGROUND:** Amino acids (AAs) are usually produced commercially using chemical, biochemical and microbiological fermentation methods. The product obtained from these methods undergoes various treatments involving extraction and electrodialysis (ED) for salt removal and AA recovery.