Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp

✍ Scribed by RANDALL G. CAMERON; KAREL GROHMANN

• Book ID: 108820716
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 675 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06238.x