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Partial Purification and Immobilization/Stabilization on Highly Activated Glyoxyl-agarose Supports of Different Proteases from Flavourzyme

✍ Scribed by Yust, María del Mar; Pedroche, Justo; Alaiz, Manuel; Girón-Calle, Julio; Vioque, Javier; Mateo, César; Guisán, José Manuel; Millán, Francisco; Fernandez-Lafuente, Roberto

Book ID: 126892104
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 112 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf070947l

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