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Partial purification and characterization of the glucosidases involved in the processing of asparagine-linked oligosaccharides

✍ Scribed by J.Mark Michael; Stuart Kornfeld

Book ID: 115704450
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 875 KB
Volume: 199
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(80)90278-7

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