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Partial Purification and Characterization of Sulfhydryl Oxidase from Aspergillus niger

✍ Scribed by C. Vignaud; N. Kaid; L. Rakotozafy; S. Davidou; J. Nicolas

Book ID: 108823650
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 505 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09494.x

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