𝔖 Bobbio Scriptorium
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PARTIAL PURIFICATION AND CHARACTERIZATION OF PEACH PECTINESTERASE

✍ Scribed by H. JAVERI; L. WICKER


Book ID
111336913
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
616 KB
Volume
15
Category
Article
ISSN
0145-8884

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Purification and Properties of Apple Pec
✍ Macdonald, Helen M.; Evans, Roger πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 484 KB πŸ‘ 1 views

Pectinesterase from apple was separated into two fractions by chromatography on Sephadex G-75. The major pectinesterase was purified by cationexchange chromatography on CM-Sephadex C-50. It had a molecular mass of 36 kDa, and isoelectric point of about 9, similar to one of the major pectinesterases