Partial Purification and Characterization of Chinook Salmon (Oncorhynchus tshawytscha) Calpains and an Evaluation of Their Role in Postmortem Proteolysis

✍ Scribed by G.H. Geesink; J.D. Morton; M.P. Kent; R. Bickerstaffe

• Book ID: 108821987
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 633 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10605.x