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Partial purification and characterization of a bacterial enzyme catalyzing reductive cleavage of anthracycline glycosides

✍ Scribed by Michael McCarville; Vincent Marshall


Book ID
118311422
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
238 KB
Volume
74
Category
Article
ISSN
0006-291X

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## Abstract Acetylpyridines (**1**–**3**) are known as aroma components of foods, perfumes, and smoking suppressants, showing several biological activities and constituting part of the structure of some important biologically active compounds. We purified and characterized an enzyme that catalyzes