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Partial purification and characterisation of banana [Musa (AAA Group) ‘Gros Michel’] polyphenol oxidase

✍ Scribed by Chitsuda Chaisakdanugull; Chockchai Theerakulkait


Book ID
108827033
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
773 KB
Volume
44
Category
Article
ISSN
0950-5423

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The most efficient method for polyphenol oxidase (PPO) extraction from Highbush blueberry fruits was the preparation of an acetone powder. No activity was detected after direct extraction with phosphate bu †er (pH 6É5) and detergents such as Triton X-100. PPO has been puriÐed 19-fold, by ultraÐltrat