Partial molar volumes of amino acid derivatives in water
β Scribed by Fereidoon Shahidi
- Publisher
- Springer US
- Year
- 1983
- Tongue
- English
- Weight
- 288 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0095-9782
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π SIMILAR VOLUMES
using partial molar volume data, V t , in aqueous solution at 25Β°C for some peptides of sequence Gly-X-Gly, where X is an amino acid. These side-chain partial molar volumes are critically compared with those obtained using V data for amino acids. It is concluded that side-chain partial molar volumes
Density, ultrasonic velocity and viscosity of caffeine a pharmaceutically significant drug in water at four temperatures were measured. The partial molar volume ($Vo), partial molar compressibility (d,o) and the viscosity B coefficient were calculated from the experimental data. Values of QIVO and $
The partial molar volumes of glycine, DL-alanine, DL-serine, DL-threonine, L-histidine and glycylglycine were obtained in water and aqueous solutions of 0.15 mol β’ dm -3 dimethyl sulfoxide, 2.0 mol β’ dm -3 sodium chloride and 0.15 mol β’ dm -3 dimethyl sulfoxide/2.0 mol β’ dm -3 sodium chloride at T =