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Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-l-alanylglycine and glycyl-dl-threonylglycine in aqueous solution over the temperature range 50 to 125°C

✍ Scribed by Colin J. Downes; Gavin R. Hedwig


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
853 KB
Volume
55
Category
Article
ISSN
0301-4622

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