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Partial Characterization of Polyphenol Oxidase Activity in Raspberry Fruits

✍ Scribed by González, Eva M.; de Ancos, Begoña; Cano, M. Pilar

Book ID
127376994
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
75 KB
Volume
47
Category
Article
ISSN
0021-8561

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## Abstract Polyphenol oxidase (PPO), the enzyme responsible for the postharvest spoilage of fruits, was extracted and purified from __Uapaca kirkiana__ peel and pulp by ammonium sulfate precipitation and dialysis. Further purification of peel PPO was carried out by gel filtration chromatography. O