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PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA ANANASSA, DUCH.)

✍ Scribed by GUSTAVO ADOLFO MARTINEZ; PEDRO MARCOS CIVELLO; ALICIA RAQUEL CHAVES; MARÍA CRISTINA AÑÓN

Book ID
111337005
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
638 KB
Volume
18
Category
Article
ISSN
0145-8884

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Polyphenoloxidase activity from strawber
Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification
✍ María de los Angeles Serradell; Paula Adriana Rozenfeld; Gustavo Adolfo Martínez 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

In this work, polyphenoloxidase (PPO) from Selva strawberry fruit (Fragaria  ananassa, Duch) was extracted, characterised and partially puri®ed. The activity of PPO was analysed in crude extracts obtained from either fresh fruits or acetone powder. The presence of NaCl and Triton X-100 in the extra