✦ LIBER ✦
Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch
✍ Scribed by Li, Xingfeng; Miao, Ming; Jiang, Huan; Xue, Jiangchao; Jiang, Bo; Zhang, Tao; Gao, Yaqi; Jia, Yingmin
- Book ID
- 124134116
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 453 KB
- Volume
- 164
- Category
- Article
- ISSN
- 0308-8146
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