The Detection of Adulteration with Deste
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Grob, Konrad ;Biedermann, Maurus ;Bronz, Marianne ;GiuffrΓ©, Angelo Maria
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Article
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1994
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John Wiley and Sons
β 420 KB
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## Abstract Edible oils are desterolized in order to render them βundetectableβ when admixed to other oils. Such frauds remain, however, detectable by the olefinic degradation products of the sterols: the degradation products approximately have the composition of the sterols they originate from. Pr