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[Part 2: Biological Sciences] || Changes in the Abscisic Acid Content of Oat Leaves during Senescence

✍ Scribed by Shimon Gepstein and Kenneth V. Thimann

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[Part 2: Biological Sciences] || Conform

✍ Robert B. Loftfield, E. Ann Eigner, Andrzej Pastuszyn, Timo Nils Erik Lovgren an 📂 Article 📅 1980 🏛 National Academy of Sciences 🌐 English ⚖ 857 KB

Water-Stress-Induced Changes in the Absc

✍ Michael J. Harris, William H. Outlaw, Rüdiger Mertens and Elmar W. Weiler 📂 Article 📅 1988 🏛 National Academy of Sciences 🌐 English ⚖ 967 KB

[Part 2: Biological Sciences] || Changes

✍ E. Melloni, S. Pontremoli, F. Salamino, B. Sparatore, M. Michetti and B. L. Hore 📂 Article 📅 1981 🏛 National Academy of Sciences 🌐 English ⚖ 851 KB

[Part 2: Biological Sciences] || Product

✍ Edmond A. Goidl, G. Jeanette Thorbecke, Marc E. Weksler and Gregory W. Siskind 📂 Article 📅 1980 🏛 National Academy of Sciences 🌐 English ⚖ 798 KB