Parma ham: Correlation between myotypological parameters of Biceps femoris muscle and qualitative characteristics of fresh and seasoned product

✍ Scribed by M. Bellatti; M. Reverberi; P. Baldini; A. Perillo

• Book ID: 116130004
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 512 KB
• Volume: 43
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(95)00064-x