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Parkinson’s disease and risk of hip fracture: An 8-year follow-up study in Taiwan

✍ Scribed by Yen-Yu Chen; Pei-Yu Cheng; Shey-Lin Wu; Chien-Hsu Lai

Book ID
116821170
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
155 KB
Volume
18
Category
Article
ISSN
1353-8020

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## Abstract Previous studies suggest that Parkinson's disease (PD) is negatively associated with early‐life intake of vitamin E‐rich foods and positively associated with rural experience. Using a new survey design, we attempted to confirm and extend these results. We gave a telephone questionnaire