Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)

✍ Scribed by Iapichino, G.; Radrizzani, D.; Bonetti, G.; Colombo, A.; Damia, G.; Della Torre, P.; Ferro, A.; Leoni, L.; Ronzoni, G.; Scherini, A.

• Book ID: 122978190
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 797 KB
• Volume: 4
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/0261-5614(85)90016-0