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Paraquat exposure as an etiological factor of Parkinson's disease

✍ Scribed by R.J. Dinis-Oliveira; F. Remião; H. Carmo; J.A. Duarte; A. Sánchez Navarro; M.L. Bastos; F. Carvalho

Book ID
116779735
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
609 KB
Volume
27
Category
Article
ISSN
0161-813X

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## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases