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Parameters involved in binding of porcine pancreatic α-amylase with black bean inhibitor: role of sulfhydryl groups, chloride, calcium, solvent composition and temperature

✍ Scribed by Whitaker, J.R.; Finardi Filho, F.; Lajolo, F.M.


Book ID
122084470
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
950 KB
Volume
70
Category
Article
ISSN
0300-9084

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