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Paradigm shifts in academia and the food industry required to meet innovation challenges

✍ Scribed by I. Sam Saguy

Book ID: 116916913
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 401 KB
Volume: 22
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2011.04.003

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