Eastman and Moore' recently developed a new process for preparing granular, cold-water-soluble (P.c.w.s.) starch by high-temperature treatment of native starch with aqueous alcohol. G.c.w.s. starch has the desirable property of pasting withqut heating. This property provokes questions regarding the
โฆ LIBER โฆ
Paracrystalline glycogen gives a B-type x-ray diffraction pattern
โ Scribed by Dexter French; Shoichi Kikumoto
- Book ID
- 115701737
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 557 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0003-9861
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A newly discovered iron-containing protein, isolated from the bacterium Desulfovibrio vulgaris (Hildenborough, NCIB 8303), has been crystallized. The molecule appears to be a dimer of mass 44kDa. This protein has iron centers with spectrascopic similarities to those in rubredoxins and in hemerythrin