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Paper: Food from the Chemical Viewpoint, 1979. From American Chemical Society, 1155 16th St. NW, Washington, DC 20036, 36 pp., free.

Book ID: 119446264
Publisher: Elsevier
Year: 1980
Tongue: English
Weight: 149 KB
Volume: 12
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(80)80103-8

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