Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine application

✍ Scribed by Esti, Marco; Benucci, Ilaria; Lombardelli, Claudio; Liburdi, Katia; Garzillo, Anna Maria Vittoria

• Book ID: 120326652
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 283 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2013.02.003