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Palmitic acid activation of peroxidase and its possible significance in mango ripening

✍ Scribed by A.K. Mattoo; V.V. Modi

Book ID: 115733875
Publisher: Elsevier Science
Year: 1975
Weight: 702 KB
Volume: 397
Category: Article
ISSN: 0005-2744
DOI: 10.1016/0005-2744(75)90121-7

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