Palm vitamin E reduced serum levels of glycated hemoglobin, advanced glycosylation end-products and malondialdehyde of STZ-induced diabetic rats

✍ Scribed by Nazaimoon, WM Wan; Bak, Khalid

• Book ID: 121944562
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 136 KB
• Volume: 50
• Category: Article
• ISSN: 0168-8227
• DOI: 10.1016/S0168-8227(00)81216-4