𝔖 Bobbio Scriptorium
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Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches

✍ Scribed by Marie Louise Caltabiano; Jennifer Shellshear


Book ID
110969328
Publisher
Public Health Association of Australia
Year
1998
Tongue
English
Weight
490 KB
Volume
22
Category
Article
ISSN
1326-0200

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