✦ LIBER ✦
PALATABILITY STUDIES 1 OF COMMERCIALLY DEHYDRATED VEGETABLES : I. EFFECT OF SEVERAL METHODS OF STORAGE ON PALATABILITY OF BEETS, CABBAGE, AND RUTABAGAS II. EFFECT OF SEVERAL COMMON REFRESHING AND COOKING METHODS ON PALATABILITY AND WATER ABSORPTION OF BEETS, CABBAGE, POTATOES, RUTABAGAS, AND YELLOW TURNIPS
✍ Scribed by FAITH FENTON; HELEN GIFFT
- Book ID
- 108790400
- Publisher
- Institute of Food Technologists
- Year
- 1943
- Tongue
- English
- Weight
- 661 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0022-1147
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