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PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER

✍ Scribed by RUTH E. BALDWIN; KAY GONNERMAN SIDES; MARION CLONINGER; BERNICE KORSCHGEN; JOHN W. ROBINSON

Book ID: 108799052
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 642 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb00946.x

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