Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin ( Onobrychis viciifolia ) birdsfoot trefoil ( Lotus corniculatus ), and chicory ( Cichorium intybus )

✍ Scribed by Scharenberg, Anna; Arrigo, Yves; Gutzwiller, Andreas; Soliva, Carla R.; Wyss, Ueli; Kreuzer, Michael; Dohme, Frigga

• Book ID: 126896296
• Publisher: Taylor and Francis Group
• Year: 2007
• Tongue: English
• Weight: 241 KB
• Volume: 61
• Category: Article
• ISSN: 1745-039X
• DOI: 10.1080/17450390701664355