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Palatability and intake relationships in free-living humans: measurement and characterization in the French

โœ Scribed by John M. de Castro; France Bellisle; Anne-Marie Dalix

Book ID
117199321
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
230 KB
Volume
68
Category
Article
ISSN
0031-9384

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โœ Rebecca Huss-Ashmore ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 761 KB

Energy intake is the most difficult component of energy balance to measure. All known methods are subject to considerable error, both random error and bias. High variability within and between subjects means that sampling is important to increase reliability. Further, the fact that true intakes are