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Packing analysis of carbohydrates and polysaccharides. I. Monosaccharides

✍ Scribed by Zugenmaier, P. ;Sarko, A.

Book ID
117858077
Publisher
International Union of Crystallography
Year
1972
Weight
984 KB
Volume
28
Category
Article
ISSN
0567-7408

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πŸ“œ SIMILAR VOLUMES

Packing analysis of carbohydrates and po
Packing analysis of carbohydrates and polysaccharides. II. B-amylose
✍ P. Zugenmaier; A. Sarko πŸ“‚ Article πŸ“… 1973 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 552 KB

## Abstract A procedure is described for the simultaneous optimization of the bond lenglths and angles of the glucose residue and the chain conformation of the B‐amylose helix, while performing a packing analysis of the chains into a crystalline array. The results show that care must be exercised i

Conformation and packing analysis of pol
Conformation and packing analysis of polysaccharides and derivatives. I: Mannan
✍ P. Zugenmaier πŸ“‚ Article πŸ“… 1974 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 668 KB

## Abstract A previously described procedure for simultaneous optimization of bond lengths and angles was used to test different models for mannan I. Potential hydrogen bonds and the glycosidic angle were included in the optimization. A conformational model with bifurcated intramolecular hydrogen b

Packing analysis of carbohydrates and po
Packing analysis of carbohydrates and polysaccharides. IV. A new method for detailed crystal structure refinement of polysaccharides and its application to V-amylose
✍ Peter Zugenmaier; Anatole Sarko πŸ“‚ Article πŸ“… 1976 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 961 KB

## Abstract A method is described for predicting and solving crystal structures of linear homopolysaccharides. The method is based on the refinement of the structure with respect to either stereochemical constraints or x‐ray diffraction intensities. In the refinement process, all conformational and