<p>This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and
Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications
β Scribed by Dipak Kumar Sarker
- Publisher
- Wiley-Blackwell
- Year
- 2020
- Tongue
- English
- Leaves
- 527
- Edition
- 1.
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Covers chemistry, physics, engineering, and therapeutic aspects of packaging-universal to pharmaceutical, medical, and food applications
This book covers the chemistry, physics, materials science, engineering, and therapeutic aspects of many different types of packaging materials, emphasizing throughout the applicability of various aspects of packaging science and technology. It also provides a simultaneous discussion of interrelated fields, and addresses the universal issues within these fields' application areas. Intended as a technical reference and as a study aid, it is relevant to anyone who studies or uses packaging or packaging materials.
Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications begins with an overview of the history of the topic. It then offers chapters on the methods of obtaining raw materials, the chemistry of polymeric and non-polymeric packaging materials, physico-chemical quality parameters, and the manufacturing of packaging. Other topics covered are additives, use, suppliers, safety and environmental concerns, regulation, anti-fraud activities, new trends, and the future of packaging technology. The book also features numerous problems and worked solutions to aid student comprehension.
* Covers packaging and packaging materials, their properties and technologies
* Addresses the chemical engineering, physics, and chemistry of packaging materials, and the individual requirements for food, pharmaceutical, and medical device packaging
* Includes current issues such as environmental concerns and sustainability, recycling and after-use, anti-counterfeiting technology, and packaging regulations and guidelines
This book will appeal to all packaging technologists, scientists, and engineers in industry, and in regulatory agencies. It is also an excellent book for advanced students studying packaging courses, within pharmacy, pharmaceutical sciences, chemical sciences, biomedical sciences, medical sciences, engineering, product design and technology, and food science/technology.
β¦ Table of Contents
Cover
Packaging Technology and Engineering:
Pharmaceutical, Medical and Food Applications
Β© 2020
Dedication
Contents
List of Figures
List of Tables
About the Author
Preface
Section I -
Scientific and Technological Background to Materials
1
Historical Perspective and Evolution
2 Chemical Engineering of Packaging Materials
3 Material Science and Chemistry
4 The Physics of Packaging Materials
5 Engineering of the Product: Design, Formation, and Machining
Section II -
Application and Processing
6
Packaging for Various Applications
7 Food, Pharmaceutical, and Medical Packaging
Section III -
Quality, Integrity, and Traceability
8
Suppliers and Manufacturers of Packaging
Section IV -
Revision and Information
Problems: Questions, Calculations, Estimates, and Dilemmas
Appendices, Glossary of Terms, and Abbreviations
Index
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