Package images modulate flavors in memory: Incidental learning of fruit juice flavors

[Developments in Food Science] Food Flav

[Developments in Food Science] Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium Volume 40 || Effect of thermal treatment in the headspace volatile compounds of tomato juice

✍ Servili, M. 📂 Article 📅 1998 🏛 Elsevier 🌐 English ⚖ 600 KB

The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in No