P/799. The effect of irradiation steralization on the nutritive value of the protein and energy components of foods: B. Connor Johnson (U.S.A.)

• Publisher: Elsevier Science
• Year: 1958
• Weight: 108 KB
• Volume: 3
• Category: Article
• ISSN: 0020-708X
• DOI: 10.1016/0020-708x(58)90109-1